Cabbage- Cut, cored and washed by hand with outside leaves removed.

Green- (6mm) Shredded White- (2mm) Shredded Red- (2mm).

Coleslaw- Shredded White Cabbage (75%) grated carrot (20%) finely sliced onion (5%) *(please state if no onion is required).

Mixed Vegetables- Carrot (40%) Swede (20%) Parsnip (20%) Turnip (10%) Leek (10%).

Diced- Large (20mm) Small (10mm).

Baton- 25mm x 10mm Chunky- Hand cut (customer specifies mix).

Parisienne- 27mm (Carrot, Swede, Parsnip, Courgette).

Stir Fry- (White Cabbage, Onion, red/green/yellow peppers, celery, carrot).

Cauliflower Florets-Selected Cauliflower’s, hand cut into small florets- all green removed.

Broccoli Florets- Fresh Broccoli, hand cut into small florets.

Courgettes- Washed and hand sliced (no waste) to customers requirements.

Brussels Sprouts- Stems trimmed and outer leaves removed by hand.