Whole- Cut into portion sizes.

Uncut- Selected larger potatoes, left whole.

Small cut- As whole, but cut smaller for ‘traditional roast’ potatoes.

Chipped- (Selected Maris Piper only) standard 12mm cut.

Sliced- Thick (10mm) Medium (6mm) Wafer Thin (3mm).

Diced- Large (20mm) Small (10mm).

Grated/Straw- (Fine Julienne).

Parisienne- 27mm spherical potatoes.

Chateau- 7 sided barrel shape, individually machine cut to ensure consistent size and shape.

Mids- Small even sized potatoes peeled or washed.

Parmentier- Selected larger potatoes cut (by hand) into large 20mm cubes.

Baking potatoes- 15kg box’s- large (40’s) med (50’s) small (60’s).